Adrià Brothers is a brand founded by Albert and Ferran Adrià who are Spanish cooks and restaurateurs. They are known for their avant-garde cuisine and molecular gastronomy, which challenges traditional cooking methods and presentation. The brand offers a range of products, including cookbooks, kitchen tools, and food products.
Albert and Ferran Adrià began their culinary career in the 1980s working in various restaurants in Spain.
In 1984, they started working at elBulli, a restaurant located in Catalonia, Spain. It was here that they developed their unique style of cuisine that led to elBulli being named the best restaurant in the world five times by Restaurant Magazine.
In 2011, elBulli closed its doors, and Albert and Ferran Adrià started focusing on other culinary ventures, including their brand Adrià Brothers.
A restaurant in England known for their molecular gastronomy creations.
A restaurant in Chicago, USA, that also offers avant-garde cuisine.
A restaurant in Spain that offers innovative cuisine and was named the third-best restaurant in the world by Restaurant Magazine in 2019.
A cookbook featuring simple and hearty meals inspired by the staff meals served at elBulli.
A line of food products that allow home cooks to experiment with molecular gastronomy techniques.
A kitchen tool used to create foams and airs, commonly used in molecular gastronomy.
Molecular gastronomy is a culinary movement that uses science and technology to transform ingredients, flavors, textures, and presentation of dishes. It involves the use of chemical and physical processes to create new and innovative dishes.
elBulli was a restaurant located in Catalonia, Spain, that was known for its avant-garde cuisine and molecular gastronomy. It was named the best restaurant in the world five times by Restaurant Magazine.
Some of their most popular products include 'The Family Meal: Home Cooking with Ferran Adrià' cookbook, 'Texturas' food products, and 'Siphon' kitchen tool used in molecular gastronomy.
'The Family Meal' is a cookbook that features simple and hearty meals inspired by the staff meals served at elBulli. It includes recipes for dishes such as meatballs, fried chicken, and pasta dishes.
Yes, they are still active in the culinary industry. They continue to participate in various culinary events, and Ferran Adrià runs the elBullifoundation, which is dedicated to promoting culinary creativity and innovation.