American Spoon Foods is a brand that offers artisanal fruit preserves, condiments, and sauces that are made from locally sourced, high-quality ingredients. They are known for their innovation and commitment to sustainable practices.
Founded in 1982 by Justin Rashid in Petoskey, Michigan.
Started as a small sandwich shop that eventually shifted focus to fruit preserves.
Gained national recognition in the 1990s thanks to feature stories in the New York Times and Food & Wine magazine.
Expanded product line to include other artisanal foods, such as sauces and condiments.
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Made in small batches with locally sourced fruits and minimal sugar.
Made with fresh, all-natural ingredients and no added preservatives or artificial flavors.
Made with high-quality ingredients that are sourced locally whenever possible.
American Spoon Foods products are sold on their website, as well as at select retailers throughout the United States.
Most American Spoon Foods products are gluten-free. However, some products may contain ingredients that are not gluten-free, so it is important to check the label.
Yes, American Spoon Foods products are made with all-natural ingredients and no preservatives.
The shelf life of American Spoon Foods products varies depending on the specific product. Refer to the label for information on shelf life and storage instructions.
American Spoon Foods is committed to sourcing ingredients locally and using sustainable practices whenever possible. They also prioritize minimizing waste and keeping their carbon footprint low.