Bechamel is a type of French sauce made from butter, flour, and milk. It is one of the five mother sauces of French cuisine and is used as a base for many dishes.
Bechamel sauce was named after its creator, Louis de Bechameil, the steward of King Louis XIV of France, in the 17th century.
It gained popularity in French cuisine and was then adopted by other European countries and introduced to the rest of the world.
Today, Bechamel sauce is used as a base for many dishes, such as lasagna, macaroni and cheese, and creamed spinach.
Veloute is another one of the five mother sauces of French cuisine. It is made from a white stock, such as chicken or fish, and a roux of butter and flour.
Espagnole is another one of the five mother sauces of French cuisine. It is a brown sauce made from brown stock, tomato puree, and a roux of butter and flour.
Hollandaise is one of the five mother sauces of French cuisine. It is an emulsion of egg yolks, butter, and lemon juice or vinegar. It is commonly served with poached eggs and asparagus.
A creamy white sauce that is used as a base for many dishes.
Bechamel sauce is used in the traditional Italian lasagna recipe as one of the layers.
Bechamel sauce is used as a base for the cheese sauce in macaroni and cheese.
Bechamel is a type of French sauce made from butter, flour, and milk. It is one of the five mother sauces of French cuisine and is used as a base for many dishes.
Bechamel sauce is used as a base for many dishes, such as lasagna, macaroni and cheese, and creamed spinach.
Bechamel sauce is creamy and has a mild flavor. It is often used as a base for other sauces or dishes, so the final taste will depend on the ingredients added to it.
Bechamel sauce is usually made with wheat flour, which contains gluten. However, it can also be made with alternative flours such as rice flour or cornstarch to make it gluten-free.
Yes, you can make bechamel sauce ahead of time and store it in the refrigerator for up to 3 days. When ready to use it, reheat it over low heat, stirring occasionally until it is smooth.