Cédric Grolet is a French pastry chef and creator of the fruit sculpture pastry, based in Paris. He is widely known for his acclaimed pastry creations that feature hyper-realistic fruits made out of chocolate, marzipan, and sugar.
Cédric Grolet was born in Firminy, France in 1985.
He discovered his passion for pastry at the age of 12 and later attended Nicolas Poussin Culinary Arts School.
After his studies, he worked at several Michelin-starred restaurants in France and abroad, including Le Meurice in Paris and The Greenhouse in London.
In 2011, he joined the pastry team at Le Meurice as a sous-chef and was later promoted to head pastry chef in 2013.
He became famous for his fruit sculptures, which he started creating in 2016.
In 2019, he opened his first pastry shop in Paris, which quickly became a destination for pastry lovers from all over the world.
French pastry chef known for his macarons and signature flavor combinations.
French pastry chef based in the US, known for inventing the cronut pastry.
French pastry chef based in the US, known for his traditional French pastries and cakes.
Pastry creations that feature hyper-realistic fruits made out of chocolate, marzipan, and sugar.
Traditional French-style tarts with seasonal fruits and creative flavor combinations.
Freshly-baked croissants, pain au chocolat, and other classic French pastries.
Inventive and delicious cakes with unique flavors and stunning designs.
Handcrafted chocolates with unique and creative flavor combinations.
You can buy Cédric Grolet pastries at his pastry shop located at 35 Avenue de l'Opéra in Paris. They also offer international shipping for some of their products.
Cédric Grolet is most famous for his fruit sculpture pastries, which are made to look like hyper-realistic fruits.
Cédric Grolet pastries can be quite expensive, with some of his signature creations priced upwards of €30 or more.
Yes, Cédric Grolet offers some gluten-free and vegan options, but they may not be available every day. It's best to check with the shop in advance or ask when you visit.
The shop can get quite busy, so it's best to arrive early in the day to avoid long lines and ensure that you have the best selection of pastries to choose from.