Cacao Sampaka is a Spanish luxury chocolate brand that specializes in the production, sale, and distribution of exquisite chocolate products. They're known for their wide range of chocolate flavors, honeycomb chocolates, and exquisite presentations. They cater to both individual consumers and businesses and focus on creating a unique flavor experience for their customers.
Cacao Sampaka was founded in 2000 in Barcelona, Spain by Albert Adrià, a renowned pastry chef, and his team of chocolatiers.
Starting with a select few products, the brand quickly became famous for their chocolate creations, and soon grew to operate over 20 stores worldwide.
Their global success led to collaborations with other luxury brands such as Armani and they won many prestigious awards since their inception.
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Their chocolate bars come in a wide range of flavors, including dark chocolate, milk chocolate, and white chocolate. Each bar is made from high-quality ingredients and has a unique taste profile.
Their honeycomb chocolates combine the crunchiness of honeycomb with the smoothness of chocolate to create a unique texture and taste experience.
Their boxed chocolates are the perfect gift for any occasion. They are beautifully presented and come in a range of flavors and sizes to suit different tastes and budgets.
All of Cacao Sampaka's products are made in their chocolate factory located in Barcelona, Spain.
Some of their products do contain dairy, such as their milk chocolate bars. However, they do offer a range of dairy-free and vegan-friendly options.
Their products are premium and considered high-end, so the price range on their products is on the higher side, with cost varying based on the product, from $5 for chocolate bars to over $100 for gift boxes/festive collections.
Yes, they offer worldwide shipping and delivery, but it might incur additional cost depends on the location.
Yes, they source their cacao beans directly from the farmers or cooperatives, complying with fair trade standards and good practices, and they have a transparency program in place to ensure compliance, which they call 'bean to bar'.