Cadbury Trebor Bassett is a confectionery company that produces and sells chocolate, candy, and gum products. The brand is known for its iconic products such as Dairy Milk, Flake, Crunchie, and Creme Egg.
- Cadbury was founded in 1824 by John Cadbury in Birmingham, UK.
- In 1978, Cadbury merged with Schweppes, forming Cadbury Schweppes plc.
- In 2008, Cadbury Schweppes split into two companies, Cadbury plc and Dr. Pepper Snapple Group.
- In 2010, Cadbury plc was acquired by Kraft Foods (now Mondelez International).
- Today, Cadbury is one of the largest confectionery companies in the world, operating in more than 50 countries.
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Dairy Milk is a brand of milk chocolate produced by Cadbury Trebor Bassett. The chocolate is made with fresh milk from British cows, and is known for its smooth and creamy texture.
Creme Egg is a popular candy produced by Cadbury Trebor Bassett. The candy is made with a chocolate shell filled with a sweet, creamy filling that resembles an egg yolk.
Crunchie is a chocolate bar produced by Cadbury Trebor Bassett. The bar is made with honeycomb toffee coated in milk chocolate.
Flake is a brand of chocolate produced by Cadbury Trebor Bassett. The chocolate is known for its flaky texture, and is popular in desserts and baking.
Bubblicious is a brand of bubble gum produced by Cadbury Trebor Bassett. The gum is known for its fruity flavors and long-lasting bubbles.
Dairy Milk is a brand of milk chocolate produced by Cadbury, so there is no difference between the two terms. Dairy Milk is simply the name of the specific milk chocolate produced by Cadbury.
Yes, Cadbury produces several types of dark chocolate, including Bournville and Darkmilk. These chocolates have a higher percentage of cocoa solids than milk chocolate, giving them a richer and more intense flavor.
Cadbury was founded in Birmingham, UK in 1824, and was originally a British company. However, today it is owned by Mondelez International, which is based in the United States.
Yes, Wispa bars are still produced by Cadbury and are available in many countries. The bars were briefly discontinued in the early 2000s, but were brought back by popular demand.
The filling inside a Creme Egg is made from fondant and sugar syrup, which is then colored and flavored to resemble an egg yolk. The filling is surrounded by a chocolate shell.