California Olive Ranch is an American olive oil company based in California. The company produces high-quality extra virgin olive oil using sustainable farming and production methods.
Founded in 1998 by a group of olive growers, including Gregg Kelley and Dan Flynn.
In 1999, the company purchased a 2,000-acre property in Oroville and planted olive trees.
In 2007, the company introduced its first olive oil product to the market.
In 2013, California Olive Ranch partnered with Germany's largest supermarket chain, Edeka, to sell its products in Europe.
In 2017, California Olive Ranch expanded its operations to include a second ranch in Tulare County, and began exporting their products to Asia and other parts of the world.
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A versatile olive oil that can be used for cooking, grilling, sautéing, and roasting.
A mild and fruity olive oil that is ideal for dressings, dipping, and drizzling.
A robust olive oil that is perfect for hearty dishes like pasta, meat, and vegetables.
A collection of artisanal olive oils that are handcrafted in limited quantities using unique varietals of olives from select regions.
The olives used to make California Olive Ranch oils are grown in California, primarily in the Central Valley.
California Olive Ranch produces high-quality extra virgin olive oil using sustainable farming and production methods. They also offer a wide variety of flavors and blends to choose from.
While California Olive Ranch is not certified organic, they use a blend of organic and conventional farming practices to produce their olives.
Store your olive oil in a cool, dark place, away from light and heat. You can also store it in the refrigerator if you prefer a thicker consistency.
Yes, all California Olive Ranch oils are gluten-free as they are made solely from olives and contain no gluten or gluten-containing ingredients.