Callipo is a well-known brand for canned tuna and seafood products, founded in Italy in 1923. The brand is known for its high-quality, sustainably sourced tuna that comes in various flavors and packaging options.
Founded in 1923 in Pizzo, Calabria, Italy.
Initially started as a small tuna fishery, Callipo has grown into a full-fledged seafood company.
Callipo has expanded its product line to include a variety of canned seafood products, including tuna, salmon, and anchovies.
The brand has won numerous awards for its quality and sustainability practices.
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This product is made with high-quality tuna fillets in olive oil. It is available in various sizes, from single-serving cans to larger tins.
This product is made with high-quality tuna fillets in brine. It is available in various sizes, from single-serving cans to larger tins.
This product is made with high-quality tuna fillets in a savory tomato sauce. It is available in various sizes, from single-serving cans to larger tins.
This product is a ready-to-eat tuna salad with added vegetables. It comes in a convenient pouch and is perfect for a quick and healthy snack or meal.
Callipo products are available in most major supermarkets and grocery stores. You can also purchase them online from various retailers.
Yes, Callipo is committed to sustainable fishing practices and only sources its tuna from fisheries that meet its high standards for sustainability.
Most Callipo products are gluten-free, but it's always a good idea to check the label to be sure. Some products may contain trace amounts of gluten due to cross-contamination during production.
Callipo products have a long shelf life, typically between 2-3 years. However, it's always a good idea to check the expiration date on each product before consuming.
The main difference is in the flavor and texture. Tuna in olive oil is richer and creamier, while tuna in brine is lighter and more refreshing. It all comes down to personal preference.