Calpico is a Japanese beverage brand known for its refreshing, non-carbonated drink that's made from milk and sold worldwide. It has a light, smooth, and tangy taste, and it comes in many flavors, including peach, lychee, and strawberry.
Calpis, the original name of the drink, was created in Japan in 1919 by Kaiun Mishima.
The drink is made by fermenting milk with lactobacillus bacteria, which gives it its unique flavor.
In 1948, it was renamed Calpico to sound more like an international brand.
It was acquired by Coca-Cola in 2015, which helped the company expand its global presence.
A probiotic drink made from a blend of skimmed milk powder and sugarcane molasses. It's popular in Asia and Latin America.
A fermented milk drink made from kefir grains. It's known for its probiotic properties and is often used as a yogurt alternative.
A traditional yogurt-based drink from the Indian subcontinent. It's often flavored with spices, fruit, or rosewater.
The classic Calpico drink that's popular in Japan and worldwide.
A low-sugar, low-calorie version of the original drink that's infused with fruit flavors like lemon and grapefruit.
A carbonated version of Calpico that's similar to a cream soda.
Calpico is made from fermented milk and has a light and tangy taste. It's often mixed with water or soda and comes in many flavors.
Calpico generally has a low calorie count and is a good source of calcium. However, it does contain sugar and may not be suitable for people with lactose intolerance.
Calpico is sold worldwide in many Asian supermarkets and online stores like Amazon. Some specialty beverage shops also carry it.
Calpico comes in many flavors, including strawberry, peach, lychee, and more. Some flavors are only available in certain regions.
Calpis is the original name of the drink, and it was later changed to Calpico to sound more like an international brand. The drink itself hasn't changed much in flavor or composition, though.