Calpis is a Japanese cultured milk-based drink that is known for its tangy and slightly sweet taste. It is often used as a mixer for alcoholic beverages, or can be enjoyed on its own. Calpis is made through the fermentation of milk with specific bacteria and yeasts.
Calpis was first created in 1919 by Dr. Kaiun Mishima, a microbiologist in Japan.
Originally known as Calpis Milk, the drink was marketed as a nutritious health drink that could be consumed by everyone, including children and the elderly.
The drink's popularity grew rapidly in Japan and the surrounding regions, and by 1935, Calpis had become a staple in many households.
The company continued to expand internationally, and Calpis is now sold in over 40 countries around the world.
Yakult is a fermented milk drink that is also popular in Japan and other countries around the world. It is made through the fermentation of skimmed milk with a specific strain of bacteria.
Kefir is a fermented milk drink that originated in the Caucasus region. It is made using a combination of bacteria and yeast, and has a tangy, fizzy taste.
Actimel is a probiotic yogurt drink that is produced by the French company Danone. It is marketed as a health drink that can help to boost immunity and aid digestion.
The original Calpis drink is a cultured milk product that has a slightly tangy and sweet flavor. It can be enjoyed on its own, mixed with water or used to create cocktails.
Calpis Water is a premixed drink that combines the tangy flavor of Calpis with water. It is a refreshing drink that is perfect for hot summer days.
Calpis Soda is a carbonated drink that is made by combining Calpis with soda water. It has a refreshing, fizzy taste that is popular with both children and adults.
Calpis is made from a fermented mixture of skimmed milk, bacteria and yeast.
Calpis has a slightly tangy and sweet taste, similar to that of yogurt or buttermilk.
Calpis is a good source of calcium and other nutrients, and may have some health benefits. However, it also contains sugar and calories, so it should be consumed in moderation.
While Calpis is made from milk, the fermentation process removes much of the lactose. However, it may still contain some lactose, so it is best to check with a doctor before consuming it if you are lactose intolerant.
Yes, Calpis can be used to create a variety of cocktails that have a tangy, sweet flavor. Some popular Calpis cocktails include the Calpis Sour and the Calpis Fizz.