Campbell's Slow Kettle is a line of premium soups made with high-quality ingredients and slow-cooked to perfection.
Campbell's Soup Company was founded in 1869 in Camden, New Jersey.
In 2013, Campbell's introduced the Slow Kettle line of soups, which are made with high-quality ingredients and slow-cooked to perfection.
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Creamy chowder made with tender, succulent clams, potatoes, and vegetables in a rich, flavorful broth.
Tender chicken and dumplings in a savory broth with carrots, celery, and onions.
Hearty lentil soup with spicy andouille sausage, vegetables, and a blend of flavorful herbs and spices.
Campbell's Slow Kettle is a line of premium soups made with high-quality ingredients and slow-cooked to perfection.
Campbell's Slow Kettle soups are available at most grocery stores and supermarkets.
Not all Campbell's Slow Kettle soups are gluten-free, but they do offer some gluten-free options.
Campbell's Slow Kettle soups are made with high-quality ingredients such as fresh vegetables, tender meats, and flavorful herbs and spices.
The shelf life of a can of Campbell's Slow Kettle soup varies depending on the flavor and storage conditions, but they typically have a shelf life of 2-3 years.