Cangshan is a brand of high-quality knives that combines traditional craftsmanship with modern technology. They offer a wide range of knives for both professional chefs and home cooks.
Cangshan was founded in 2015 in Yangjiang, China.
They are a relatively new brand, but have quickly gained a reputation for their high-quality knives.
Their knives are designed by a team of experienced craftsmen and chefs, and they use the latest technology to create knives with razor-sharp edges and ergonomic handles.
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The S1 Series is Cangshan's flagship line of knives. They are made with high-quality German steel and feature ergonomic handles for a comfortable grip.
The A Series is designed for professional chefs and features a full-tang design for maximum durability and balance.
The N1 Series is a collection of Japanese-style knives made with high-quality Japanese steel and featuring a beautiful Damascus finish.
Cangshan knives are made in Yangjiang, China.
It is not recommended to put Cangshan knives in the dishwasher as it can damage the blades and handles.
Cangshan offers a lifetime warranty on all of their knives, which covers any defects in materials or craftsmanship.
Cangshan recommends using a sharpening stone to sharpen their knives, and they offer their own sharpening stones for purchase.
Cangshan knives are known for their unique and modern designs, as well as their use of high-quality materials and craftsmanship.