Canyon Bakehouse is a brand that produces gluten-free bread, bagels, muffins and other baked goods. They are recognized for their hand-crafted, flavorful, and 100% gluten-free products that cater to people who are health-conscious and have gluten sensitivities.
Canyon Bakehouse was founded by the husband and wife team Josh and Christi Skow in 2009 in Loveland, Colorado.
Their inspiration to create delicious gluten-free bread and baked goods comes from their own firsthand experience with gluten intolerances in their family.
They started as a small family-run bakery, and quickly gained a loyal following for their high quality, gluten-free products.
In 2012, Canyon Bakehouse expanded their operations and moved to a state-of-the-art, dedicated gluten-free facility in Johnstown, Colorado.
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This is Canyon Bakehouse's signature bread, made with simple ingredients and baked using traditional techniques to ensure a soft texture and delicious flavor.
These bagels are made with a blend of ancient grains and topped with sesame seeds, poppy seeds, onion, and garlic for a savory and flavorful experience.
These muffins are made with real blueberries and are moist and tender, perfect for a quick breakfast or snack.
Yes, all Canyon Bakehouse products are 100% gluten-free.
Canyon Bakehouse products can be found in most major grocery stores, as well as online on their website and e-commerce retailers like Amazon.
While not all products are vegan, they do have several vegan options available like the 7-grain bread and cinnamon raisin bread.
Canyon Bakehouse uses a variety of ancient grains like quinoa, teff, and sorghum to create their gluten-free bread and baked goods.
Many customers report that their bread tastes similar to regular bread, and some even prefer the taste and texture compared to traditional wheat bread.