Caol Ila is a single malt Scotch whisky brand, situated on the island of Islay in Scotland. The brand is known for its smoky and peaty flavour profile, which is characteristic of Islay whiskies.
Caol Ila was founded by Hector Henderson in 1846.
The brand changed hands several times and was eventually acquired by Distillers Company Limited (DCL) in 1927.
In 1972, the distillery underwent significant upgrades, which included the installation of new stills, making it one of the largest distilleries on Islay.
In 1986, Caol Ila became part of the Diageo conglomerate and remains so to this day.
Laphroaig is another single malt Scotch whisky brand from Islay, known for its bold and smoky flavour profile.
Lagavulin is a single malt Scotch whisky brand from Islay, famous for its peaty and smoky flavour profile.
Ardbeg is another Islay whisky brand with a reputation for smoky and peaty whiskies.
This is the core expression of Caol Ila, which is bottled at 43% ABV. It has a complex and smoky flavour profile, with notes of seaweed and maritime flavors.
This is a more refined expression of Caol Ila, which has been matured for 18 years in oak casks. It has a rich and complex flavor profile, with a balance of smoky and sweet notes.
This is a special edition of Caol Ila, which has been double-matured in casks that previously held a fortified wine. It has a rich and fruity flavor profile, with a smoky finish.
Caol Ila is known for its unique smoky flavor profile, which is a result of the peat used in the distilling process. The distillery is also located in a remote part of Islay, which gives it a unique character.
Caol Ila whiskies can vary in price, with some expressions being more expensive than others. However, they are generally considered to be in the mid to high price range for single malt whiskies.
Yes, the Caol Ila distillery is open to visitors. You can take a guided tour of the distillery and enjoy a tasting of Caol Ila whiskies.
Caol Ila whiskies pair well with seafood, especially oysters and smoked salmon. They also go well with strong cheeses and dark chocolate.
Caol Ila whisky is made using malted barley, water, and yeast. The barley is dried using peat smoke, which gives it a smoky flavor. The whisky is then aged in oak casks for several years before being bottled.