Cappello’s is a brand that creates delicious, gluten-free, grain-free, and dairy-free foods.
Cappello’s was founded in 2011 by Stacey Marcellus and Benjamin Frohlichstein in Colorado.
They started with a mission to create nutritious and satisfying alternatives to traditional comfort foods.
The brand quickly gained popularity and is now available across the United States.
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Cappello’s offers a variety of gluten-free and grain-free pasta made from almond flour, including spaghetti, fettuccine, and lasagna sheets.
Cappello’s offers frozen, grain-free and gluten-free pizzas made with almond flour crusts and topped with organic ingredients.
Cappello’s offers gluten-free, grain-free, and dairy-free cookie dough in flavors like chocolate chip and gingerbread.
Most Cappello's products are vegan-friendly, with the exception of some items that contain eggs.
Yes, most Cappello's products are paleo-friendly, as they are gluten-free, grain-free, and dairy-free.
Cappello's products are available at many natural and specialty food stores across the United States, as well as online through their website and Amazon.
No, Cappello's products are made with all-natural ingredients and do not contain preservatives or additives.
Cappello's products are made with high-quality, all-natural ingredients and are free from many common allergens, which makes them more expensive to produce.