Caputo is an Italian brand that produces fine flour for pizzerias, bakeries, and restaurants. The brand is known for its Neapolitan-style pizza flour and has been in operation for over 90 years.
Founded in 1924 by Carmine Caputo in Naples, Italy.
Initially focused on producing pasta, then switched to flour.
Introduced its iconic '00' flour in the 1950s, which has become a staple in Neapolitan-style pizza making.
Expanded internationally in the 2000s and now has a presence in over 50 countries.
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This flour is ideal for making Neapolitan-style pizza with a crispy yet chewy crust. It is made from a blend of soft wheat flour, which gives the dough its characteristic texture and flavor.
This flour is perfect for making delicate pastries, cakes, and cookies. It is made from soft wheat flour with a low protein content, which makes it more tender and crumbly than other flours.
This flour is perfect for making traditional Italian pasta, such as spaghetti, fettuccine, and lasagna. It is made from durum wheat semolina that has been milled twice, resulting in a finer, more consistent texture.
Caputo flour is used for making pizzas, breads, pastas, and pastries. It is especially popular among Neapolitan-style pizza makers for its ideal blend of protein and gluten.
No, Caputo flour is not gluten-free. It is made from wheat flour and contains gluten, which is necessary for making bread and pasta doughs stretchy and elastic.
Caputo flour is sold in pizzerias, bakeries, and specialty food stores. It is also available online on websites like Amazon, where you can purchase it in various sized bags.
Caputo '00' flour is a classification of Italian flour that is finely ground and has a low protein content. It is ideal for making Neapolitan-style pizza crusts that are crispy on the outside and chewy on the inside.
Some Caputo flours are organic, while others are not. You can check the product labels to see if they are certified organic by the USDA or European Union. Caputo also offers a line of 'blue' flours that are made from non-GMO grains.