Cardini's is a salad dressing and crouton brand, with a focus on Caesar salad. They offer a variety of dressings and croutons to complement different salad flavors.
In 1924, Cardini's Caesar salad was invented by Caesar Cardini, an Italian American chef in Tijuana, Mexico.
In 1948, Caesar Cardini and his daughter, Rosa, started selling bottled Caesar dressing.
After Caesar Cardini's death in 1956, the company was sold to Caesar's nephew, Alex
Currently, Cardini's is owned by Ken's Foods, Inc.
Newman's Own produces a range of salad dressings, including a Caesar dressing flavor.
Hidden Valley produces a variety of salad dressings, including their original ranch flavor and other vinaigrettes.
Cardini's original Caesar dressing recipe that includes lemon juice, Worcestershire sauce, and raw egg.
A lighter version of Cardini's Caesar dressing recipe, but still includes the traditional anchovy flavor.
Cardini's croutons come in a variety of flavors, including garlic, parmesan, and Caesar.
Cardini's Caesar dressing no longer contains raw eggs due to food safety regulations. They still use pasteurized eggs to maintain the traditional flavor profile.
No, Cardini's croutons do not contain preservatives or artificial flavors.
Yes, Cardini's Caesar dressing is gluten-free.
Cardini's Caesar dressing uses the original Caesar dressing recipe created by Caesar Cardini in 1924, which includes raw egg yolk, Worcestershire sauce, and lemon juice. Many other Caesar dressings use alternative ingredients or shortcuts.
Yes, Cardini's dressing flavors can be used on other salads like Greek or Cobb salads. The Caesar dressing is also a popular marinade for chicken or shrimp dishes.