Caribbean Cacao produces high-quality, organic cacao and chocolate products sourced directly from small farmers in the Caribbean islands. The brand is committed to sustainable farming practices and supporting local communities.
Founded in 2013 by a group of chocolate enthusiasts with a passion for sustainable farming.
Started sourcing cacao beans from small farmers in the Caribbean islands.
Launched their first product line of single-origin chocolate bars in 2014.
Since then, they have expanded their product line to include organic chocolate powders, nibs, and spreads.
Currently, their products are sold in specialty food stores and online.
Produces stone-ground, organic, and direct trade chocolate products.
Produces organic and fair trade chocolate products that are unroasted and minimally processed.
Produces chocolate products sourced directly from farmers and made with socially responsible practices.
A versatile ingredient that can be used in baking, smoothies, and hot beverages. Made from roasted and ground cacao beans.
Single-origin chocolate bars made with cacao beans sourced directly from small farmers in the Caribbean islands. Available in a variety of flavors and percentages.
Crunchy pieces of pure cacao beans that can be used as a topping or baking ingredient. Made with organic cacao beans.
A creamy spread made with organic cacao powder and other organic ingredients. Can be used as a spread or ingredient in baking.
Caribbean Cacao sources their cacao beans directly from small farmers in the Caribbean islands.
Yes, all Caribbean Cacao products are certified organic.
Most of their products are vegan, but some contain honey. Be sure to check the ingredients list before purchasing.
Their chocolate bars range from 60% to 100% cacao, depending on the flavor.
You can find their products in specialty food stores and online.