Casa Forcello is a premium brand that specializes in crafting high-quality, natural preserves, marmalades, and sauces. All products are made with fresh, locally sourced fruits and vegetables, and processed in small batches, ensuring the highest quality and flavor.
- Casa Forcello was founded by Carlo Forcello in 2014 in Reggio Emilia, Italy.
- Inspired by his grandmother's cooking traditions, Carlo began experimenting with preserving local fruits and vegetables.
- Today, Casa Forcello has become a renowned name in the gourmet industry, with products sold in Italy, Europe, and the United States.
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Casa Forcello's fruit preserves are made with fresh, seasonal fruits and natural sweeteners, and have no added preservatives. Available flavors include apricot, cherry, fig, peach, and more.
Casa Forcello's marmalades are made with whole citrus fruits, including orange, lemon, and grapefruit, and have a tangy, slightly bitter taste that pairs well with toast or scones.
Casa Forcello's sauces are made with a variety of fresh ingredients, including tomato, mushroom, and truffle, and are perfect for enhancing pasta dishes, grilled meats, and more.
Casa Forcello products are sold in specialty food stores, gourmet shops, and online retailers worldwide. You can also purchase them on Casa Forcello's website.
While Casa Forcello uses locally sourced, high-quality ingredients, their products are not certified organic.
No, Casa Forcello products are made with natural sweeteners and have no added preservatives.
Casa Forcello products have a shelf life of up to two years, as long as they are stored in a cool, dry place away from direct sunlight.
Marmalade is a kind of preserve made with whole citrus fruits, while preserves are made with cut-up fruits and natural sweeteners. Marmalades typically have a slightly bitter taste, while preserves are sweeter.