Castella is a producer and distributor of specialty foods, including olive oil, cheese, nuts, spices, and bakery ingredients.
- The company was founded in 1994 by Peter Spyropoulos.
- Castella began as a small importer of olives and oils from Greece and expanded its product line to include other Mediterranean foods.
- Today, Castella has grown into a leading provider of Mediterranean food products in North America, with a focus on quality and innovation.
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Castella produces a range of Mediterranean-style olive oils, including extra virgin, pure, and blended varieties.
Castella offers a variety of feta cheese products, including crumbled and block styles, with both traditional and flavored options.
Castella produces a range of nuts and spices, including almonds, cashews, pistachios, and blends such as za'atar and ras el hanout.
Castella products are available at specialty food stores, online retailers, and some supermarkets. Check the Castella website for a store locator or online ordering options.
Castella sources products from around the world and imports them to the USA. Some products may be processed or packaged in the USA.
Castella focuses on high-quality, authentic Mediterranean-style products, including olive oils. Castella's extra virgin olive oils are tested for purity and quality to ensure they meet industry standards.
Castella offers some products that are certified organic, including olive oil and some nuts and spices. Check the product packaging for organic certifications.
Castella's feta cheese is made from sheep's milk and comes in traditional and flavored varieties. It is a crumbly, tangy cheese that is popular in Mediterranean cuisine.