Castello is a Danish cheese brand that offers a variety of high-quality cheese products. Their cheese is made from the finest ingredients, using traditional methods and state-of-the-art technology to ensure the best taste and texture.
- Castello was founded in 1893 by Rasmus Tholstrup, in Denmark.
- The company started as a small dairy but later expanded to become a major cheese producer.
- In the early 20th century, Castello began exporting its cheese products to other countries.
- In 2006, Arla Foods acquired Castello and continued to expand the brand globally.
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Castello offers a variety of blue cheeses, including creamy traditional blue cheese and a sharper blue cheese with a crumbly texture.
Castello's Brie cheese is soft and creamy with a mild, buttery flavor. It can be served on its own or used in recipes.
Castello's Gouda cheese is a semi-hard cheese with a mild, nutty flavor. It is delicious on its own or used in recipes.
Castello cheese is made in Denmark, where the company was founded in 1893.
Castello offers a variety of cheeses, including blue cheese, brie cheese, gouda cheese, and many others.
Most Castello cheeses are vegetarian, but some may contain rennet, which is sourced from animal enzymes. It is important to check the label for more information.
The shelf life of Castello cheese varies depending on the type of cheese. Soft cheeses like Brie and Blue cheese should be consumed within a week of opening, while harder cheeses like Gouda can last up to 2-3 weeks.
While it is possible to freeze Castello cheese, it is not recommended as the texture and flavor may be affected. It is best to consume the cheese before its expiry date or within a week of opening.