Catupiry is a popular Brazilian cheese spread that is rich, creamy, and fluffy in texture. It has a slightly sweet and sour flavor and is commonly used as a topping or filling for dishes like pizza, bread, crackers, and pastries.
Catupiry was invented by the Italian immigrant Mario Silvestrini in 1911 in São Paulo, Brazil.
The name Catupiry is derived from Tupi-Guarani, the indigenous language of Brazil, and means 'excellent' or 'fantastic'.
Initially, Catupiry was produced manually by Silvestrini, but it soon became popular, and a small factory was set up to manufacture it in large quantities.
Currently, Catupiry is one of the most famous and iconic food brands in Brazil, and it is widely distributed throughout the country and in some international markets.
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Catupiry Original is the most popular and iconic product of the brand. It has a rich and creamy texture and a slightly sweet and sour flavor. It is commonly used as a topping or filling for dishes like pizza, bread, crackers, and pastries.
Catupiry with Shrimp is a variant of the original product that contains small pieces of cooked shrimp. It has a slightly seafoody flavor and is commonly used as a filling for pastries, vol-au-vent, and shrimp pies.
Catupiry Light is a low-fat version of the original product that has 40% fewer calories and less fat. It has a similar texture and flavor to the original, but it is less rich and creamy.
Catupiry is made from a blend of natural cheeses, cream, salt, and other ingredients. The exact recipe is a secret and has been passed down from generation to generation.
Yes, Catupiry is gluten-free as it does not contain wheat, barley, or rye. However, it may contain traces of gluten due to cross-contamination during production, so people with celiac disease should be cautious.
Catupiry should be kept refrigerated and consumed within 7 days after opening. It should be stored in an airtight container to prevent it from absorbing any odors from the fridge.
Yes, Catupiry can be frozen for up to 3 months. However, its texture may be slightly altered after thawing, and it may lose some of its creaminess.
Catupiry is widely distributed in Brazil and can be found in most supermarkets and grocery stores. It is also available in some international markets, such as the United States, Canada, and Europe, in specialty stores or online retailers.