Dan'l Boone Inn is a family-style restaurant in Boone, North Carolina that specializes in traditional Southern dishes.
Founded in 1959 by Dan'l Boone Morrison and his wife Emma in a historic home in downtown Boone
Originally a boardinghouse and later transformed into a restaurant
Still owned and operated by the Morrison family over 60 years later
A family-owned restaurant in Chapel Hill, North Carolina that serves homestyle Southern cooking.
A nationwide chain of restaurants and gift shops that offers Southern-style comfort food.
A chain of restaurants in the Midwestern and Eastern United States that serves classic American comfort food.
Served family-style with mashed potatoes, gravy, green beans, and biscuits.
A classic Southern dish served with eggs, red-eye gravy, and biscuits.
A staple of Southern cuisine, served with every meal at Dan'l Boone Inn.
Dan'l Boone Inn has a casual dress code. Most diners wear casual or business casual attire.
Reservations are recommended, especially during peak hours and weekends.
No, Dan'l Boone Inn does not allow outside alcohol. They do offer beer and wine for purchase.
Yes, they offer a few vegetarian options and some dishes can be made gluten-free upon request.
Family-style dining means that large platters of food are brought to the table, and diners help themselves to as much as they like. It's meant to be a communal dining experience.