Farmers Market Foods is a brand that offers healthy and organic foods made from fresh, locally sourced ingredients. They provide a range of condiments, sauces, canned fruits and vegetables, as well as pickles and salsas that ensure sustainable farming practices are followed.
The brand was established in 1990 by Stephen Schumacher and Bernie Clish, who were inspired by their love of food and the desire to produce organic foods.
Initially, the company started selling their products at the farmers' markets in Cincinnati, Ohio.
In 2003, the brand launched its website and started shipping products nationwide.
In 2007, Farmers Market Foods was acquired by The Schwan Food Company.
Today, the brand continues to offer wholesome, high-quality foods that promote health and sustainability.
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Farmers Market Foods Salsas are made from fresh ingredients and come in various flavors like peach, pineapple, and roasted garlic.
The brand provides different types of pickles that are made from organically grown cucumbers and flavored with various herbs and spices.
Farmers Market Foods offers a variety of canned vegetables and fruits like fire-roasted tomatoes, pumpkin, peaches that are picked at their peak ripeness.
The company also produces healthy condiments and sauces like ketchup, mustard, and BBQ sauce, made from organic and natural ingredients.
Yes, all Farmers Market Foods products are certified organic by the USDA.
You can buy their products online via their website or on Amazon. You can find them in natural food stores across the US, including Whole Foods, Sprouts, and Kroger.
Yes, all Farmers Market Foods products are non-GMO and made from natural ingredients.
No, their canned vegetables and fruits are preserved without the use of harmful chemicals or preservatives.
The shelf life varies based on the product, but most have a shelf life of 2 years from the date of production if unopened and stored in a cool, dry place.