Feast from the East is a brand offering a range of high-quality Asian-inspired dressing and marinade products. The brand aims to provide customers with a convenient and healthy alternative to traditional dressing and marinades.
Feast from the East was founded in 1981 by Jenny Ross, following a family recipe for a savory Japanese dressing.
Initially, the founder started selling the product in small batches to friends and family, but it quickly gained popularity amongst the local community, and within a few years, the brand was born.
Over the years, the brand has expanded its product range, from its original dressing to several other marinades and dressings.
In 2010, the company underwent a change in ownership, with the brand being acquired by a new owner who helped expand the brand's distribution across the country.
Offers a range of marinades and dressings inspired by Asian and Jewish cuisines.
Produces a range of Asian-inspired sauces, oils, and dressings.
Offers a range of Asian-inspired sauces, noodles, and snacks, with a specific focus on Korean cuisine.
A savory and sweet dressing made with sesame oil, soy sauce, cider vinegar, and spices.
A spicy, sweet and sour dressing made with wasabi, soy sauce, and rice vinegar.
A sweet and savory marinade made with soy sauce, garlic, and ginger.
Yes, all Feast from the East products are gluten-free.
Feast from the East products are available at most grocery stores across the country or can be purchased online from the brand's website.
Some Feast from the East products are vegan, and these are clearly labelled on the packaging.
Feast from the East dressings are best when consumed within six months of being opened and should be refrigerated after opening.
Feast from the East products work well with Asian-inspired dishes like sushi, stir-fries, and noodle dishes, but can also be used with salads, seafood, and grilled meats.