Garcima is a Spanish manufacturer of authentic paella pans and other cookware, widely recognized for their quality and durability. The brand prides itself on using traditional manufacturing techniques, with their products being handcrafted in Spain.
Founded in the early 1900s as a small family-owned business in Valencia, Spain.
Initially, the company produced household metal goods and farming equipment.
In the 1960s, Garcima began manufacturing paella pans, which quickly became their most popular product.
Today, Garcima is a leading brand in the paella pan market, with a wide range of sizes and materials to choose from.
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Garcima's signature product is their paella pans, available in multiple sizes from small to extra-large, and made from a variety of materials including carbon steel and stainless steel.
To make cooking paella easier, Garcima produces gas burners in various sizes that fit their paella pans, producing a more even cook than on the stovetop alone.
Garcima also manufactures griddles, which can be used for cooking a variety of dishes, including tortillas and crepes.
No. Garcima's paella pans are not coated with a non-stick surface, as traditional paella recipes require the pan to develop a layer of caramelized rice on the bottom called socarrat. If you properly season the pan, it will develop its own natural non-stick qualities over time.
Some of Garcima's paella pans are compatible with induction stovetops, but not all of them. Be sure to check the product's specifications before purchasing the pan.
To clean a Garcima paella pan, let it cool completely before washing it with warm water and a mild detergent. Do not use abrasive tools like steel wool, and avoid soaking the pan for long periods. After cleaning, dry the pan completely and apply a thin layer of oil to prevent rusting. With regular use and proper care, your Garcima paella pan will develop a natural non-stick patina.
Carbon steel pans are lighter, less expensive, and heat up quickly. They're ideal for making paella over an open flame or gas burner. Stainless steel pans are more durable, corrosion-resistant, and retain heat longer. They're better suited for making paella on an electric or induction stove.
Garcima paella pans are available for purchase on their website, as well as on Amazon, eBay, and other online retailers. You may also find them in specialty cookware stores that carry imported brands.