Gardenia is a Singaporean brand and the largest bakery chain in Asia, known for its wide variety of bread, pastries, cakes, and confectioneries.
Founded in 1978 by a group of entrepreneurs in Singapore.
Expanded to Malaysia in 1986 and the Philippines in 1997.
Has over 900 outlets across Asia and the Middle East.
In 2018, Gardenia celebrated its 40th anniversary.
Another Singaporean bakery chain known for its innovative and creative bread and pastries.
A South Korean bakery chain that also has a wide variety of bread, pastries, and cakes.
A South Korean bakery chain that offers a fusion of French and Asian-inspired pastries, bread, and cakes.
A classic soft white bread that is a staple in many households.
A nutty and nutritious bread made with whole grains.
Soft buns perfect for grilling with hotdogs or sausages.
Small pastries with a flaky crust and various fillings, such as blueberry and chocolate.
A rich and decadent chocolate cake with a moist texture.
Gardenia products can be found in supermarkets, convenience stores, and Gardenia outlets across Asia and the Middle East.
Unfortunately, Gardenia does not currently have any gluten-free options in their product line.
Gardenia’s best-selling product is their Enriched White Bread, which is a household staple in many Asian countries.
Gardenia bread can stay fresh for up to five days if stored properly in an airtight container or plastic bag.
Gardenia uses a small amount of preservatives to ensure their products have a longer shelf life, but the amount is strictly regulated for safety and quality purposes.