Ghirardelli is an American chocolate and confectionery brand known for its high-quality chocolates, chocolate bars, and chocolate sauces. The company was founded in San Francisco in 1852 and has since become a highly recognizable brand worldwide.
1852 - Domingo Ghirardelli establishes the Ghirardelli Chocolate Company in San Francisco, initially creating chocolate products for miners during the California Gold Rush.
1893 - Ghirardelli Chocolate Company earns a bronze medal for its chocolate at the World's Columbian Exposition in Chicago.
1965 - The company is sold to the Golden Grain Macaroni Company.
1986 - The Ghirardelli Chocolate Company is acquired by the Lindt & Sprüngli Group, a leading Swiss chocolate manufacturer.
Nowadays, Ghirardelli is known for producing high-quality chocolate products, including chocolate bars, baking chocolate, and chocolate sauces, which are sold in retail stores and online.
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Ghirardelli Chocolate Bars come in a variety of flavors, including milk chocolate, dark chocolate, and white chocolate. The bars are made with high-quality ingredients and are perfect for snacking or baking.
Ghirardelli Chocolate Sauce is a premium chocolate syrup made with high-quality cocoa powder and other natural ingredients. It can be used as a topping for ice cream, cakes, and other desserts.
Ghirardelli Premium Baking Cocoa is a high-quality cocoa powder that is perfect for baking chocolate cakes, brownies, and other desserts. It is made from the finest cocoa beans and is unsweetened, making it ideal for rich, chocolatey desserts.
Ghirardelli chocolate products are available in retail stores and online. You can find their products at major grocery stores, gourmet shops, and other retail outlets.
Ghirardelli chocolate is made with high-quality cocoa beans and other natural ingredients, which gives it a rich, intense flavor. The company also uses a special roasting process to bring out the unique flavors of the cocoa beans.
Most Ghirardelli chocolate products are gluten-free, including their chocolate bars and baking cocoa. However, some products may contain wheat or other gluten-containing ingredients, so it is important to check the label before purchasing.
Ghirardelli chocolate is not currently fair trade certified. However, the company does source its cocoa from sustainable farms and is committed to responsible sourcing practices.
Ghirardelli chocolate sauce can be used in a variety of recipes, including topping for ice cream, drizzle over cakes or brownies, or used as a dip for fresh fruit. Some popular recipes include hot fudge sundaes, chocolate milkshakes, and chocolate dipped strawberries.