Ghirardelli is an American chocolate manufacturer and one of the oldest chocolate companies in the US. They specialize in premium chocolates, chocolate bars, chocolate chips, baking bars, and hot cocoa mixes.
Ghirardelli was founded in 1852 by Domenico Ghirardelli, an Italian immigrant in San Francisco, California.
Originally, the company sold coffee, spices, and other goods, but later shifted their focus to chocolate and cocoa products.
Ghirardelli was purchased by the Lindt & Sprüngli group in 1998.
Today, Ghirardelli operates in several locations across the US and has become one of the most recognized and respected premium chocolate brands in the world.
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Premium chocolate bars made with high-quality cocoa beans and premium ingredients.
High-quality chocolate chips perfect for baking and cooking.
Premium baking chocolate bars made with high-quality cocoa beans and premium ingredients.
Delicious hot cocoa mixes made with high-quality cocoa powder.
Ghirardelli uses high-quality cocoa beans and premium ingredients to create their chocolates. They also use a special process called "conching", which helps create a smooth texture and a distinct flavor.
Most of Ghirardelli's products are gluten-free, but some may contain traces of gluten from cross-contamination during production. It's always best to check the label and/or contact Ghirardelli customer service for more information.
Ghirardelli products can be found at most major grocery stores, as well as online at the Ghirardelli website and many other retailers.
Ghirardelli chocolate has a shelf life of approximately 12 to 18 months, depending on the product and storage conditions. It's best to store Ghirardelli chocolate in a cool, dry place away from direct sunlight.
Yes, Ghirardelli offers a line of sugar-free chocolate products and chocolate bars with a lower sugar content. These products are sweetened with sugar alcohols and/or artificial sweeteners.