Haechandle is a Korean brand that produces traditional Korean hot pepper paste (gochujang), soy sauce, and other traditional Korean condiments. The brand is known for its commitment to using high-quality ingredients and traditional preparation methods.
Haechandle was founded in 1974 in Busan, South Korea.
The founder of the company, Bok-Hee Lee, started making gochujang and other traditional Korean condiments as a way to preserve the flavors of her childhood.
Over the years, Haechandle has grown to become one of the most trusted and beloved brands in Korea.
Today, Haechandle's products are sold in over 20 countries around the world.
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Haechandle's hot pepper paste (gochujang) is made from high-quality red pepper powder, fermented soybean powder, and glutinous rice powder. It has a savory, slightly sweet flavor with a spicy kick. It's a staple ingredient in many Korean dishes.
Haechandle's soy sauce is made from naturally brewed soybeans and has a rich umami flavor. It's great for marinades, dips, and seasoning dishes.
Haechandle's ssamjang is a Korean dipping sauce made from fermented soybean paste, red pepper paste, and other seasonings. It has a salty, slightly sweet flavor and is commonly used with lettuce wraps (ssam) or as a marinade for meat dishes.
Gochujang is a traditional Korean hot pepper paste made from red pepper powder, fermented soybeans, and glutinous rice powder. It has a savory, slightly sweet flavor with a spicy kick. It's a staple ingredient in many Korean dishes.
Haechandle is based in Busan, South Korea.
Some of Haechandle's products are vegan, but others contain fish sauce or other animal products. It's important to check the ingredients list before purchasing.
Haechandle's products typically have a long shelf life. The hot pepper paste and soy sauce can last for several months in the refrigerator after opening, while the ssamjang should be consumed within a few weeks.
Absolutely! Haechandle's hot pepper paste is a versatile ingredient that can be used in a wide range of dishes, including stir-fries, marinades, and dips.