Hamptons Brine is a New York-based company that produces a range of all-natural pickled products. Their products are made with fresh and locally-sourced ingredients, and are free from preservatives, additives, and artificial colors.
- Hamptons Brine was founded in 2011 by Ariel Hauptman and Samantha Abrams.
- The founders started experimenting with pickling recipes in their home kitchen in East Hampton, New York.
- In 2013, Hamptons Brine won the Best Pickle Award at the International Pickle Festival in Rosendale, New York.
- Today, the company offers a variety of pickled products, including classic deli-style pickles, spicy pickled okra, and pickled beets.
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Hamptons Brine classic deli-style pickles are made with fresh cucumbers, dill, and garlic. They are great for snacking, sandwiches, or as a side for your favorite dish.
Hamptons Brine spicy pickled okra is made with fresh okra, jalapenos, and garlic. It has a great crunch and a spicy kick that pairs well with your favorite beer.
Hamptons Brine pickled beets are made with fresh beets, cinnamon, and cloves. They have a sweet and tangy flavor that pairs well with salads or as a side dish.
You can buy Hamptons Brine products on their website, as well as in select gourmet stores and farmers' markets in the New York area.
Yes, all Hamptons Brine products are gluten-free and are made with all-natural ingredients.
Once opened, Hamptons Brine pickles should be refrigerated and consumed within two weeks. Unopened pickles can last for up to six months.
Yes, all Hamptons Brine products are vegan and are free from animal products and byproducts.
Hamptons Brine pickles are made with locally-sourced, fresh ingredients and are free from preservatives and additives. They have a unique, artisanal taste that sets them apart from other pickles on the market.