Hansung is a South Korean food company that specializes in seafood products such as frozen fish, canned fish, and processed seafood. They are known for their high-quality and healthy seafood options.
Established in 1972
Initially started as a small fishery company in Busan, South Korea
Grew to become one of the leading seafood companies in South Korea
Expanded its product range to include various seafood products
Focused on sustainable fishing practices and quality control
Continues to innovate and introduce new seafood products to the market
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Hansung offers a variety of frozen fish options, including cod, salmon, mackerel, and more, which are conveniently packaged for easy storage and cooking.
Their canned fish products include tuna, sardines, and mackerel, which are sourced from sustainable fisheries and packed with nutritional value.
Hansung produces a range of processed seafood products like fish cakes, fish balls, and seafood dumplings, providing convenient and delicious options for quick meals.
You can find Hansung seafood products in various supermarkets, grocery stores, and online retailers. Some popular online platforms like Amazon may also carry their products.
Yes, Hansung emphasizes sustainable fishing practices and ensures that their seafood products are sourced from well-managed fisheries to protect the marine ecosystem.
Yes, it is recommended to thaw the frozen fish before cooking to ensure even cooking and better texture. Follow the instructions on the packaging for proper thawing methods.
Yes, Hansung adheres to strict quality control measures to ensure the safety and freshness of their seafood products. They comply with food safety regulations and maintain high standards.
Some of Hansung seafood products, such as certain canned fish options, may be gluten-free, but it is important to check the labeling or product description for specific information or allergen warnings.