Happy Cow is a brand that produces dairy-free and vegan cheese, butter, and other dairy substitutes. They use natural ingredients that are sustainably sourced, and their products are free from animal-derived ingredients.
Happy Cow was founded in 2004 by Greg Blake.
Originally, they started by producing vegan supplements.
In 2005, Happy Cow began producing vegan cheese and butter substitutes.
Over the years, they have expanded their product range and gained a loyal following among vegans and people with lactose intolerance.
Daiya is a brand that produces vegan cheese substitutes made from cassava root and other plant-based ingredients.
Kite Hill specializes in dairy-free cheese made from almond milk and other plant-based ingredients.
Violife is a Greek brand that produces a range of vegan cheese substitutes made from potato and coconut oil.
Happy Cow's vegan cheese comes in a variety of flavors, including cheddar, mozzarella, and pepper jack. It is made using natural, plant-based ingredients and is free from dairy, soy, and gluten.
Happy Cow's vegan butter is made from natural, plant-based ingredients and comes in both salted and unsalted varieties. It is free from dairy, soy, and gluten.
Happy Cow's vegan cream cheese is made using cashews and other plant-based ingredients. It is free from dairy, soy, and gluten.
Yes, Happy Cow's cheese is completely plant-based and contains no animal-derived ingredients.
Yes, all of Happy Cow's products are gluten-free.
Happy Cow products are available in most health food stores and specialty shops. You can also purchase them online through the Happy Cow website.
Opinions on the taste of Happy Cow's products vary, but many people find them to be a good alternative to traditional cheese.
Some of Happy Cow's ingredients are organic, but not all of them. Check the label to see which ingredients are organic.