Hawaiian Kettle Style is a brand of potato chips made using locally grown ingredients in Hawaii. The chips are cooked in small batches using a unique kettle cooking process that results in a crunchy texture and bold flavors.
Founded in Hawaii in 1987 as a family-owned business
Acquired by Tim's Cascade Snacks in 2000
Continues to use locally sourced ingredients for their chips
Kettle Brand is a well-known brand of kettle-cooked potato chips that come in a variety of flavors.
Lays Kettle Cooked is a popular brand of kettle-cooked potato chips made by Frito-Lay.
Zapp's is a Louisiana-based company that produces kettle-cooked potato chips with unique flavors, such as Voodoo Heat and Cajun Dill.
Hawaiian Salted Chips are the original flavor of Hawaiian Kettle Style chips, made with just three ingredients: potatoes, oil, and sea salt.
Luau BBQ Chips are flavored with a mix of sweet and smoky spices, inspired by traditional Hawaiian barbecue.
Sweet Maui Onion Chips are made with onions grown on the slopes of Haleakala volcano in Maui, giving them a unique and sweet flavor.
Hawaiian Kettle Style chips are made in Hawaii using locally sourced ingredients.
Kettle-cooked chips are made using a batch cooking process that results in a crunchier texture and more intense flavor compared to traditional chips.
Yes, all Hawaiian Kettle Style chips are gluten-free.
Hawaiian Kettle Style chips come in a variety of flavors, including Original, Luau BBQ, Sweet Maui Onion, and more.
Hawaiian Kettle Style chips are made with fewer ingredients and cooked in a more natural process than regular potato chips, but they are still a snack food and should be consumed in moderation.