Hawaiian Spirulina is a brand that produces high-quality spirulina, a blue-green algae that is considered a superfood due to its many nutritional benefits. The brand is dedicated to sustainable and ethical production methods, ensuring that their spirulina is pure and free from contaminants.
The brand was founded in 1984 by Dr. Gerald Cysewski, a renowned expert in algae production.
Their spirulina is grown in pristine Kona, Hawaii, using a patented Ocean Chill Drying technology that preserves its nutritional content and freshness.
The brand has won numerous awards for its quality and sustainability practices, including the Non-GMO Project Verified certification and the Natural Choice Awards.
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This is the brand's flagship product, which is available in a variety of sizes. The powder can be added to smoothies, juices, and other recipes to boost their nutritional content.
The capsules are a convenient way to take spirulina on the go. They are available in different strengths depending on the user's needs.
This is the brand's premium spirulina product, which is grown in deep seawater and enhanced with minerals and trace elements.
Hawaiian Spirulina is packed with nutrients, including protein, vitamins, and minerals. It has been shown to support immune function, reduce inflammation, and improve digestion.
Yes, Hawaiian Spirulina is safe to consume. The brand follows strict quality control measures and ensures that their spirulina is pure and free from contaminants.
Hawaiian Spirulina can be taken in powder or capsule form. It is recommended to start with a small dose and gradually increase as needed.
Hawaiian Spirulina is grown in Kona, Hawaii, using sustainable and ethical production methods.
Yes, Hawaiian Spirulina is vegan and does not contain any animal products.