Heidi Swanson is a cookbook author, photographer, and the founder of the award-winning food blog 101 Cookbooks.
Heidi Swanson started 101 Cookbooks in early 2003.
Her first cookbook, Supernatural Cooking, was published in 2007.
She has since published four more cookbooks, including Super Natural Every Day, Near & Far, and Heidi Swanson's Near & Far.
Heidi Swanson has won several awards for her writing and photography, including two James Beard Awards.
Smitten Kitchen is a food blog and cookbook by Deb Perelman, known for its simple and approachable recipes.
Epicurious is a digital brand for home cooks that provides recipes, cooking advice, and food news.
Bon Appétit is a magazine and digital brand that covers food, recipes, cooking techniques, and dining out.
Heidi Swanson's first cookbook, featuring recipes and stories inspired by her travels and the natural world.
A cookbook that focuses on wholesome, natural ingredients and simple, everyday recipes.
A cookbook that explores global flavors and ingredients, with recipes inspired by Heidi Swanson's travels.
101 Cookbooks features a wide range of vegetarian recipes, from salads and soups to pastas and desserts.
Heidi Swanson's cookbooks are generally approachable and include a mix of simple and more complex recipes, so they can be enjoyed by cooks of all levels.
Heidi Swanson's cookbooks are available at most major online retailers, as well as local bookstores.
Heidi Swanson's writing is engaging and personal, with stories and anecdotes that accompany each recipe.
Heidi Swanson's recipes often feature unique flavor combinations and unexpected ingredients, as well as a focus on natural and wholesome ingredients.