Hellmann’s is a food brand that is known for its mayonnaise, salad dressings, ketchup, and sandwich spread. The brand has been in the food industry for over 100 years, providing quality products for consumers.
In 1905, Richard Hellmann began selling mayonnaise in New York City.
In 1913, he trademarked the Hellmann’s brand and opened a manufacturing plant in Long Island City.
In 1932, the brand was purchased by Best Foods, Inc.
In 2000, Best Foods merged with Unilever, creating the largest food company in the world.
Kraft is a food brand that competes with Hellmann’s in the mayonnaise market. Kraft also produces salad dressings and other food products.
Duke’s is a mayonnaise brand that is mainly distributed in the Southern United States. Duke’s is known for its sugar-free recipe and gluten-free status.
Miracle Whip is a salad dressing and sandwich spread brand that competes with Hellmann's. Miracle Whip has a tangier taste than mayonnaise and is sweetened with high fructose corn syrup.
Hellmann’s Real Mayonnaise is made with simple ingredients – eggs, oil and vinegar – and has a rich, creamy taste that consumers love.
Hellmann’s Light Mayonnaise has the same great taste as the Real Mayonnaise but with fewer calories.
Hellmann's Original Potato Salad is made with real ingredients and is a classic summer side dish.
Yes, Hellmann's mayonnaise is gluten-free.
No, it is not safe to eat mayonnaise that has been left unrefrigerated for an extended period of time.
Yes, Hellmann's recently launched a vegan mayonnaise made with plant-based ingredients.
Hellmann's products made in the United States are non-GMO.
Hellmann's offers a Light Mayonnaise with fewer calories than their Real Mayonnaise.