Himalayan Crystal Salt is a brand that offers natural, unrefined, and chemical-free salt products sourced from the Himalayan mountains. The brand promotes the health benefits of real salt for consumption and daily use.
The Himalayan mountains were formed over 250 million years ago when an ancient sea was trapped underneath the earth's crust.
The salt from the region was discovered by Alexander the Great's troops in 326 BC.
In the 1800s, British explorers began exporting Himalayan salt back to Europe.
The Himalayan Salt Company (now known as Salt Trading Corporation) was founded in 1983 and pioneered the export of Himalayan salt around the world.
Celtic Sea Salt is another all-natural, unrefined salt brand that is harvested from the pristine coastal region of France. The brand specializes in gourmet salts and bath salts.
Redmond Real Salt is a brand that sources its salt from an ancient sea bed in Redmond, Utah. The salt is unrefined and contains natural trace minerals.
Maldon Salt is a brand that specializes in a gourmet flake salt harvested from the marshes of Essex, England. The brand has been around since 1882.
The brand's signature product is its natural Himalayan Crystal Salt, which is mined from the Khewra Salt Mine in Pakistan. It is unrefined, unscented, and unbleached, and contains natural mineral elements.
The brand also offers a cooking slab made entirely out of Himalayan Salt. It is suitable for cooking, baking, grilling, and chilling foods, and imparts a subtle salty flavor to the food.
The brand's salt lamps are made from hand-chiseled blocks of Himalayan salt that emit a soft, warm glow when lit. They are believed to have air-purifying properties and promote relaxation.
Himalayan Crystal Salt contains natural trace minerals that are believed to help regulate hydration, balance pH levels in the body, support respiratory health, and promote good sleep.
Yes, Himalayan Crystal Salt is safe to consume as long as it is used in moderation. It is important to note that it contains naturally occurring sodium, so people with high blood pressure or other sodium-related health conditions should use it with caution.
The slab should be heated slowly over low heat for 45-60 minutes before cooking on it. It can be used to cook meats, fish, vegetables, or even eggs.
While there is no scientific evidence to support the air-purifying or health-promoting claims of Himalayan Salt Lamps, many people find them to be aesthetically pleasing and calming to have in their homes.
Table salt is heavily processed and stripped of its natural mineral content, while Himalayan Crystal Salt is unrefined and retains its natural mineral elements. Additionally, table salt often contains anti-caking agents and iodine to prevent goiter, while Himalayan Crystal Salt does not.