Killer Hogs BBQ is a brand that produces high-quality, award-winning BBQ rubs and sauces. Founded by Malcolm Reed, a professional pitmaster and competition barbecue cook, Killer Hogs BBQ is dedicated to providing BBQ enthusiasts with the tools they need to create delicious, championship-level barbecue at home.
- Killer Hogs BBQ was founded in 2001 by Malcolm Reed.
- Malcolm Reed is a professional pitmaster and competition barbeque cook.
- In addition to producing BBQ rubs and sauces, Malcolm and his team also offer BBQ cooking classes and provide cooking tips on their website and social media platforms.
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Blues Hog is a brand that produces a line of award-winning BBQ sauces, rubs, and marinades. Founded by pitmaster Bill Arnold, Blues Hog is known for its sweet and tangy flavor profile and is a favorite among competition barbecue cooks.
Killer Hogs BBQ's signature rub is a blend of spices that can be used on any type of meat. It is designed to enhance the flavor of the meat and create a bark that is crispy and flavorful.
The A.P. Rub is an all-purpose seasoning that can be used on everything from chicken to vegetables. It is designed to add flavor without overpowering the natural taste of the food.
Killer Hogs BBQ's signature sauce is a sweet and tangy blend of tomato, vinegar, and spices. It is perfect for brushing on ribs, chicken, and pork.
Killer Hogs BBQ was founded by Malcolm Reed.
Killer Hogs BBQ's rubs and sauces are crafted by a professional pitmaster and competition barbecue cook to help barbecue enthusiasts create championship-level barbecue at home.
Killer Hogs BBQ products can be purchased online through the H2Q Shop or at select retailers.
Yes, in addition to producing rubs and sauces, Malcolm Reed and his team offer cooking tips and classes on their website and social media platforms.
Most of Killer Hogs BBQ's products are gluten-free, but it is always best to check the label and ingredients list to be sure.