King Arthur Flour is a brand of flour, baking mixes, ingredients, and recipes based in Norwich, Vermont, USA. Their products are known for consistent baking results and high-quality ingredients.
Founded in 1790 in Boston, Massachusetts, as Henry Wood & Company.
In 1896, the company was renamed King Arthur Flour after the legend of King Arthur and the knights of the Round Table.
In 1996, King Arthur Flour moved to its current home in Norwich, Vermont.
In 2000, King Arthur Flour became an employee-owned company.
In 2020, King Arthur Flour changed its name to The King Arthur Baking Company to reflect a focus on baking beyond flour.
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King Arthur Flour's All-Purpose Flour is made from 100% hard red wheat and is versatile for all types of baking.
King Arthur Flour's Bread Flour contains a higher percentage of protein for better gluten development and is ideal for bread baking.
King Arthur Flour's Gluten-Free Flour is a blend of rice flour, tapioca starch, and potato starch and is ideal for gluten-free baking.
King Arthur Flour's baking mixes include pancake mix, scone mix, and cookie mix for easy and delicious baking.
Some of King Arthur Flour's products are certified organic, but not all.
Most of King Arthur Flour's wheat is grown in the Midwest, including Kansas, Nebraska, and the Dakotas.
King Arthur Flour's gluten-free flour is manufactured in a facility that also processes tree nuts and soy.
King Arthur Flour has a shelf life of 12 months if stored in a cool, dry place.
Many of King Arthur Flour's products are vegan, including their flour, baking soda, and baking powder. However, some products may include dairy or eggs, so it's important to check the ingredients list.