Koko Brown is a Hawaiian craft brewery that specializes in creating unique and delicious beers with tropical ingredients such as coconuts and pineapple.
- Founded in 2005 by Cameron Healy and Paul Kan
- Inspired by the flavors and natural beauty of Hawaii
- First brewery in Hawaii to can their beer
- Won numerous awards for their beers including Gold at the Great American Beer Festival
Another Hawaiian craft brewery that is known for its creative use of tropical ingredients.
One of the largest craft breweries in Hawaii that offers a wide range of beers with a tropical twist.
A small craft brewery located on the Big Island of Hawaii that is known for their award-winning beers and creative recipes.
A nutty, toffee-flavored ale that is brewed with toasted coconut.
An espresso stout that is brewed with locally roasted coffee and chocolate.
A fruity, spicy ale that is brewed with passion fruit and black pepper.
Koko Brown is located in Honolulu, Hawaii.
Yes, Koko Brown offers tours of their brewery as well as tastings of their beers.
Yes, Koko Brown beers are distributed to a number of locations on the mainland United States and in Japan.
The alcohol content varies by beer, but most fall in the 5-7% range.
Koko Brown's use of tropical ingredients such as coconut and pineapple sets them apart from other craft breweries and gives their beers a unique flavor profile.