Kokuho is a premium brand of Japanese sushi rice, known for its quality and flavor.
Founded in 1948 as Sumimoto Trading Co.
In 1956, developed and sold Kokuho Rose rice variety
Since then, has become a leading producer of high-quality sushi rice in the US
In 2011, established a state-of-the-art rice milling and packaging facility in California
A popular brand of Japanese sushi rice that is widely available in the US
Another brand of Japanese sushi rice that is known for its high quality and flavor
A US-based brand of organic rice that produces sushi rice varieties
A medium-grain rice with excellent flavor and texture, ideal for sushi and other Japanese dishes
A whole-grain option for those seeking a healthier alternative to white rice
A gluten-free flour made from Kokuho Rose rice, ideal for baking and cooking
Kokuho Rose Rice is a premium variety of sushi rice developed by Kokuho in 1956. It has a unique flavor and texture that is ideal for making sushi and other Japanese dishes.
Kokuho Rice is primarily grown in California, where the company has a state-of-the-art rice milling and packaging facility.
Yes, Kokuho Rice is gluten-free. The company also produces a gluten-free rice flour made from Kokuho Rose rice.
To cook Kokuho Rice, use a ratio of 1:1.25 cups of rice to water. Bring the rice and water to a boil, then reduce the heat and simmer for 18-20 minutes. Let the rice sit for 10 minutes before fluffing and serving.
Kokuho Rose Rice has a unique flavor and texture that sets it apart from other sushi rice varieties. It is known for its slightly sweet taste and sticky texture, which make it ideal for making sushi and other Japanese dishes.