Komoran is a Japanese brand that offers a range of high-quality knives and kitchen accessories for chefs and home cooks.
Komoran was established in Seki city, Japan, in 1923.
The company has a long history of manufacturing and designing knives, dating back to the Edo period.
With over 90 years of experience, Komoran has become a leading manufacturer of top-quality knives made in Japan.
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The Komoran Kiritsuke Knife is a versatile chef's knife that is ideal for a range of cutting tasks.
The Komoran Gyuto Knife is a professional-grade chef's knife that is perfect for chopping, slicing and dicing.
Komoran knives are made in Seki city, Japan, which is famous for its high-quality knife production.
The Kiritsuke knife is a hybrid between a chef's knife and a traditional Japanese vegetable knife, while the Gyuto knife is a traditional chef's knife perfect for chopping, slicing and dicing.
No, Komoran knives are not dishwasher safe. They should be hand-washed and dried immediately after use to ensure their longevity.
Komoran knives should be sharpened using a whetstone or honing rod. It is important to maintain a consistent angle when sharpening to ensure the blade is sharpened evenly.
Komoran offers a lifetime warranty on all their knives against defects in workmanship and materials.