Kong Yen is a popular Taiwanese condiment brand known for its high-quality sauces and seasonings. It offers a wide range of products that add flavor and enhance the taste of various dishes.
Started as a small family business in Taiwan
Founded by Mr. Lin Jin Hou in the 1950s
Initially focused on producing soy sauce and chili sauce
Expanded the product line to include various condiments and seasonings
Gained popularity in Taiwan and started exporting products to other countries
Continued to innovate and introduce new flavors
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A rich and flavorful soy sauce made from fermented soybeans. It adds depth to Asian dishes and can be used as a dipping sauce or marinade.
A spicy and aromatic chili sauce made from high-quality chilies. It adds heat and flavor to various dishes and can be used as a condiment or cooking ingredient.
A tangy and slightly sweet black vinegar made from fermented rice. It is often used in Chinese cuisine for dipping sauces or as a flavor enhancer.
Kong Yen products are available in local supermarkets, Asian grocery stores, and online platforms like Amazon.
Yes, most Kong Yen sauces are gluten-free. However, it is always recommended to check the product labels for specific dietary information.
Kong Yen sauces have a long shelf life. Once opened, they can be stored in the refrigerator for several months.
Many Kong Yen products are vegetarian-friendly, but some may contain ingredients like oyster extract or fish sauce. Always check the product labels for specific information.
Yes, Kong Yen sauces are versatile and can be used for stir-frying, marinating, or as condiments to enhance the flavor of various dishes.