M&Ms is a candy brand known for its small, colorful chocolate candies with a hard candy shell. They are available in various flavors and are loved by people of all ages worldwide.
M&Ms were introduced in 1941 by Forrest Mars Sr. and Bruce Murrie.
Originally, they were only available in brown, yellow, green, red, and violet.
In the 1950s, M&Ms ran its first advertising campaign, which featured the tagline 'Melts in Your Mouth, Not in Your Hand.'
In the 1970s, M&Ms introduced the 'M&Ms Plain Chocolate Candies' and 'M&Ms Peanut Chocolate Candies' varieties.
In the 1980s, M&Ms introduced a new mascot, the 'M&M's Minis', and also introduced a new flavor, Almond M&Ms.
In the 1990s, M&Ms introduced the blue M&M and the 'M&M's Crispy' variety.
In the 2000s, M&Ms introduced the 'M&M's Premiums' line, which included flavors such as triple chocolate and raspberry almond.
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M&Ms Milk Chocolate Candies are the original M&Ms and come in a variety of colors. They are small, round, and have a hard candy coating.
M&Ms Peanut Chocolate Candies are made with real peanuts and have a crunchy center. They are covered in a hard candy shell and come in various colors.
M&Ms Crispy Chocolate Candies are a crispy and crunchy version of the original M&Ms. They have a rice crispy center and are covered in a hard candy shell.
M&Ms can be bought at most grocery stores, online retailers like Amazon, and convenience stores.
M&Ms come in various flavors such as milk chocolate, peanut, crispy, almond, hazelnut, peanut butter, and mint chocolate.
Yes, M&Ms releases limited edition flavors from time to time, such as pumpkin spice, caramel, and gingerbread.
Most varieties of M&Ms are gluten-free, but it is recommended to check the label before consuming them if you have a gluten allergy.
Yes, M&Ms can be used for baking and are a popular ingredient for cookies, cakes, and other desserts.