Marmite is a British food spread made from yeast extract. It has a distinctive salty, savory flavor and is usually spread thinly on toast or crackers. It is a vegetarian product and is often used as a source of B vitamins.
Marmite was originally created in 1902 by a German scientist working in the UK named Justus von Liebig.
It was marketed as a health food and was used by soldiers during WWI and WWII as a source of nutrition.
Marmite is owned by the British-Dutch company Unilever, which also owns many other food brands.
Vegemite is a similar food spread made from yeast extract, but it is an Australian product.
Bovril is a meat-flavored food spread made from beef extract. It is commonly used in the UK as a hot drink.
Promite is a food spread made from yeast extract and vegetable protein. It is an Australian product.
The classic Marmite spread, with a distinctive savory flavor.
A lower-salt version of the original Marmite spread.
A blend of Marmite and smooth peanut butter.
Yes, Marmite is made from yeast extract and is a vegetarian and vegan product.
Marmite is a good source of B vitamins, including thiamin, riboflavin, niacin, and folic acid. It is also low in fat and contains no added sugar.
Yes, Marmite can be used as an ingredient in savory dishes like soups, stews, and gravies to add flavor and richness.
Marmite has a distinct savory, umami flavor that some people describe as meaty, salty, or even cheesy.
The strong flavor of Marmite can be polarizing, and some people find it too intense or unpleasant. However, many people enjoy its unique taste and consider it a comfort food.