Masamoto is a Japanese cutlery brand that has been known for producing high-quality knives for over 150 years. Their knives are made using traditional Japanese techniques and are highly sought after by professional chefs and home cooks alike.
Founded in 1845 by Minosuke Matsuzawa, Masamoto began as a small shop in Tokyo that sold kitchen knives.
The brand gained popularity in the 20th century and became known for their high-quality knives that were preferred by sushi chefs in Japan.
Masamoto has continued to innovate and improve their products to satisfy the demands of their customers.
Shun is a Japanese cutlery brand that produces high-quality knives that combine traditional Japanese craftsmanship with modern technology.
Miyabi is a Japanese cutlery brand that produces handmade knives using traditional Japanese techniques with German engineering.
Global is a Japanese cutlery brand that produces knives with a unique design that combines Japanese and Western cutting techniques.
A versatile chef's knife that can be used for chopping, slicing, and dicing. Made from VG-10 steel, a durable and corrosion-resistant material.
A small utility knife that is perfect for peeling and slicing fruits and vegetables. Made from high-carbon Swedish steel for sharpness and durability.
A traditional Japanese knife used for slicing raw fish. Made from high-carbon Japanese steel for sharpness and durability.
Masamoto knives are made in Japan.
The VG series is made from VG-10 steel while the KS series is made from high-carbon Swedish steel. The VG series is more durable and corrosion-resistant while the KS series has superior sharpness.
Yes, Masamoto knives are considered to be among the best knives in the world and are highly sought after by professional chefs and home cooks.
Masamoto knives should be hand-washed and dried immediately after use. They should also be sharpened regularly using a whetstone.
Yes, Masamoto knives come with a lifetime warranty against defects in materials and craftsmanship.