Nissin Raoh is a premium instant ramen brand that caters to the discerning taste of ramen lovers. It is known for its rich and savory broth, premium noodles, and high-quality ingredients.
Nissin Raoh was first introduced in Japan in 1992.
It was named after a Chinese philosopher, Laozi, who is also known by the name Raoh in Japanese.
The brand has since expanded globally and is now available in many countries such as the US and Canada.
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This flavor features a rich and savory soy sauce broth with premium noodles and is enhanced with umami seasoning. It is one of the most popular flavors in the Nissin Raoh lineup.
This flavor features a creamy and rich tonkotsu (pork bone) broth with premium noodles. It is a popular choice for those who love the classic tonkotsu ramen flavor.
This flavor features a hearty and savory miso broth with premium noodles. It is a great choice for those who love the bold and savory flavor of miso ramen.
Nissin Raoh is known for its premium quality and attention to detail. It uses only the highest quality ingredients and its broth is slow-cooked for hours to achieve a rich and savory flavor.
While Nissin Raoh noodles are made with high-quality ingredients and have a better texture than other instant ramen noodles, they are still considered to be unhealthy due to their high sodium content.
Nissin Raoh instant ramen is widely available in many countries at grocery stores, Asian markets, and online retailers such as Amazon.
To prepare Nissin Raoh instant ramen, boil the noodles for 4 minutes in 2 cups of water. Then, add the soup packet and stir. Enjoy hot!
Nissin Raoh offers a range of flavors such as Umami Soy Sauce, Tonkotsu, Miso, and Spicy Tonkotsu. They also release limited edition flavors from time to time.