Okaki is a popular brand that specializes in traditional Japanese rice crackers. Their products are known for their crispy texture and delicious flavors.
Okaki was established in 1982.
The brand has its roots in Japan and is known for preserving the traditional methods of rice cracker making.
Over the years, Okaki has gained a reputation for its high-quality ingredients and authentic flavors.
They have expanded their product range to include various flavors and shapes of rice crackers.
Okaki has successfully marketed its products both locally in Japan and internationally.
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Traditional rice crackers with a light, crispy texture and a mild, savory flavor.
Rice crackers seasoned with soy sauce, offering a rich and savory taste.
Rice crackers infused with matcha (green tea) flavor, providing a unique and refreshing taste.
Rice crackers with a spicy kick, perfect for those who enjoy a bit of heat in their snacks.
Rice crackers coated with seaweed, offering a savory and umami flavor.
Okaki rice crackers can be purchased both online through their official website or in select supermarkets and specialty stores.
No, Okaki rice crackers are not gluten-free as they are made with rice, which contains gluten.
No, Okaki rice crackers are made with natural ingredients and do not contain any artificial preservatives.
Okaki rice crackers typically have a shelf life of several months if stored properly in a cool and dry place.
Yes, Okaki rice crackers do not contain any animal ingredients and are suitable for vegetarians.