Open Pit is a brand of barbecue sauce and marinade that has been a favorite of grill masters for over 60 years. Known for its bold flavor, it is perfect for grilling chicken, beef, and pork.
Founded in the 1950s in the United States
Introduced as a tomato-based barbecue sauce with a unique blend of spices
Became popular in the 1960s and 1970s when it was used in competitive barbecue contests
First introduced the mesquite flavor in 1985
Acquired by Pinnacle Foods in 2000
A brand of barbecue sauce and marinade that was introduced in the United States in the 1970s.
A brand of barbecue sauce and marinade that was started by a blues musician in the 1960s.
A brand of barbecue sauce and marinade that was started by a Chicago chef in 1985.
The classic tomato-based barbecue sauce with a bold, tangy flavor that has been a staple on grills for over 60 years.
A smoky twist on the classic barbecue sauce that adds depth of flavor to grilled meats.
A sweet and tangy barbecue sauce that is perfect for grilling chicken and pork.
A savory blend of soy sauce, ginger, and garlic that is perfect for marinating beef, chicken, or fish before grilling.
A bold, smoky marinade that adds flavor to beef, chicken, or pork before grilling.
No, Open Pit BBQ Sauce is not gluten-free as it contains distilled vinegar which may be derived from gluten-containing grains.
Open Pit BBQ Sauce is perfect for grilling chicken, beef, or pork. Brush it on during the last few minutes of grilling to let the flavor develop.
Yes, Open Pit BBQ Sauce is vegan as it does not contain any animal products.
An unopened bottle of Open Pit BBQ Sauce can last up to two years. Once opened, it should be consumed within six months.
Open Pit BBQ Sauce should be stored in a cool, dry place. After opening, it should be refrigerated to maintain freshness.